Instead of hunting for eggs, I was hunting for books this past Easter weekend…books that were hidden right under my nose. Someone’s sneaky-sneaky! These were what I found:
books galore
And it so happened that we were going to eat at Ad Hoc on Saturday….
so I got this:
autograph of Chef David Cruz
Apparently, Chef David Cruz still thinks we’re in March.. LOL. Regardless, I’m grateful he signed it! ^___^
simple sign...love it
The food was okay. Here was the menu:
Menu for 4/3/10
The duck breast was pretty large, but was really tough to cut. I got a nice arm workout trying to cut it into pieces. Is this normal of duck breast?
Liberty duck breast + farro
The farro however was mighty tasty, especially with the tangerine.
broiche + apple butter + tarentaise
The brioche was definitely a rich man’s brioche – the butter was literally oozing out of it and the apple butter helped cut the fatty-ness. Tarentaise is probably the hardest cheese I’ve ever had. Not really a favorite of mine.
tres leches cake + coffee
The dinner however end well with the tres leches cake. We ordered coffee as well and it paired really nicely with the sweetness of the cake. YUM.
